Weekly Magnetic Meal Planner A4 size for fridge

11 Tips for Planning Healthy Meals

  1. Fill your plate with vegetables


    At least half, and we’re talking the green veggie stuff, broccoli, cabbage, capsicum, kale, spinach, green beans, cauliflower, zucchini

  2. Involve the whole family

    Ask your kids to chip in and choose a meal each, or ask them to think about what groceries you might need, or what ingredients go in certain dishes. Ask older children to help write the shopping list, or to add groceries to your online shopping cart.

  3. Cook a Meal Together


    Make meal times a family affair. Turn off the TV, have a conversation about your day, debrief, relax, and make delicious and nutritious food together.

  4. Enjoy meat free meals


    Try including at least one or two meat free meals in your meal plan per week. There are many ready made meat free alternatives available including vegetarian sausages, tempeh, Quorn mince, haloumi, lentil burgers and more.

  5. Try going 100% plant based for one meal per week


    Vegan meals don’t need to be unsatisfying, try cooking with animal product alternatives such as coconut cream, mushrooms, chick peas, quinoa and more. There are plenty of vegan inspired recipes available, try one tonight.

  6. Cut out the sugar


    Sugar is hidden in many sauces and ready to heat products. With a small amount of planning each week, you can create your meals from scratch and control the amount of sugar in your diet. Sugar is an empty source of kilojoules, try swapping dates for chocolate, or making your own bliss balls with cacao and dates.

  7. Reduce harmful fats in your diet


    Planning your meals and grocery shopping reduced the temptation to eat out and order takeaway foods that are high in saturated fats. Reducing your intake of harmful saturated fats and trans fats, and swapping them with healthier fats like almonds and avocado, is associated with better health outcomes.

  8. Plan your water and beverage intake


    Part of meal planning includes your drinks. Be mindful of daily alcohol consumption and mark alcohol free days on your weekly meal planner to help keep you on track. Water is the healthiest drink option, try to keep juice and fizzy drinks to a minimum or as a treat only.

  9. Australian Guide To Healthy Eating


    If in doubt, refer to the Australian Government website, which has an up-to-date guide on the best and most current advice for healthy eating and be inspired for your own meal plans.

  10. Don’t buy junk food


    The temptation of food in your house is too great. Simply don’t buy the food in the first place. Out of sight, out of mind.

  11. Plan your meals once a week


    Set aside one hour each week for planning your meals and organising your vegetable and grocery shopping. Only order what you need for the week. This helps avoid wastage and helps keep your health goals on track while saving you money.

Scroll to Top